Food Idioms

In Sajem Tan culture, the names of various foods are used as idioms for abstract concepts, mainly dealing with productivity and whether a discussion is on-topic or off-topic. It began with pasta and pastry (which see, below), but the tradition has grown to include other foods.

Pasta
Pasta refers to conversation that is off-topic, especially that is in some way wild or humorous. It was the first food idiom. Its homeland is Dûdengyvnamţnëk (the Pasta Kitchen) and the other off-topic regions of Sajem Din, though it frequently ventures to other regions.

Pastry
In contrast to